Immerse the senses in culinary finesse at Hickory’s Restaurant & Bar.
Any dining experience here will see diners treated to the vibrant elegance of Southern Highlands ingredients, respectfully guided by the hands of culinary experts.
In keeping with seasonality, each menu is frequently adapted to suit the most recent regional harvests, seeing those who dine regularly finding delight in new and alluring dishes every visit. Indulge tastes by savouring one sumptuous dish at a time through a tantalising five course degustation, or simply drop by for lunch with friends and graze over an artisan mezze of locally sourced produce.
Designed to complement, find a thoughtful selection of locally sourced wines from wineries established within close distance to the restaurant doors. Diners can also opt to quench their thirst with a tempting range of locally crafted ales such as Pig’s Fly pale ale and pilsner as well as Artemis ciders for those who prefer. For a little added decadence, opt to enjoy wine pairings in accompaniment with any dish, savouring a drop perfectly balanced to the palate.
Hickory’s Restaurant & Bar also offers a traditional High Tea with a touch of class. Savour delicate morsels of savoury finger sandwiches, dainty pastries, sweets and handmade scones in a selection of three High Tea menus. The Heritage High Tea offers espresso coffee and premium leaf teas while the Bowral Edition High Tea pairs savoury and sweet bites with a glass of Centennial Blanc de Blanc Sparkling and the French Twist High Tea spoils with a glass of Pol Roger NV French Champagne.
Hickory's Restaurant & Bar is currently open to in-house guests only and not to the general public. High tea not available until further notice. Bookings are essential for dinner.
A la carte menu
Lounge bar menu