A passion for locality inspires the creations of Executive Chef Warrick Brook.
Living and working in the Southern Highlands for over a decade, Executive Chef Warrick Brook shares his love of the region mingled with his awarded culinary expertise at Hickory’s Restaurant & Bar.
Warrick creates an ever-evolving menu of elegant dishes by drawing on more than 20 years of experience in the hospitality industry. Wherever possible, he ensures fine produce and premium artisan products are incorporated in creating a beautiful arrangement of tastes and textures that tease the palate. His belief sits firmly in supporting regional growers and seasonal produce and his ethos of uncompromised sustainable food can be enjoyed by all through his carefully crafted menus.
Time spent working alongside highly regarded chefs has shaped Warrick’s contemporary techniques, garnering him a large tally of nationally recognised awards and an artistic modern flair he now imparts at Hickory’s Restaurant & Bar.